“Some restaurants have stories; others create them. Meet The Office of Mr. Moto, a downtown spot that endeavors to bring history alive.”

“NYC will finally have a ramen shop where tsukemen is the star. Chef Tomotsugu Kubo’s new restaurant TabeTomo, opening today, will go all in on the dipping ramen…”

“In New York, Mr. Kubo says he will take up to 60 hours to simmer his broth to deep perfection. The noodles are thicker than garden-variety ramen, the better to sop up the soup, and additions like eggs, pork belly, spinach and dried seaweed can dress up the meal.”

“NYC’s TabeTomo is challenging customers to finish 8 pounds of tsukemen ramen, aka “dipping ramen,” in under 30 minutes!”

Trendist: 16 pound ramen challenge

“Slurp. Slurp. These noodles are calling your name.”

“We tried to finish a 16-pound ramen challenge — and it was nearly impossible”

“…after a quick dinner last night from the restaurant's limited, soft opening menu—the full slate of dishes kicks in on monday—it seems likely that TabeTomo will be a tough table this winter. “

“The menu’s MegaMori Tsukemen is the largest bowl of tsukemen ramen in NYC…”

“I’d heard VERY good things about the ramen at TabeTomo, so I stopped by to check out the barstoools”

“A long-awaited addition to New York’s Japanese dining scene, TabeTomo replaces traditional ramen with tsukemen”

5 Asian noodle bowls to try if you’re sick of ramen

“Timing is everything if you want to snag bar seats or a booth at TabeTomo. The hip East Village spot doesn’t take reservations, so devotees line up early for its exhilarating ramen.”

“TomoTomo is a spinoff of chef Tomo Kubo's East Village ramen shop TabeTomo. Like that spot, the new kiosk offers both ramen and tsukemen, a variation on ramen in which the noodles are dipped in a separately served broth.”

“TomoTomo brings ramen and more to the Theater District”

“Urbanspace's New Midtown Food Hall Opens With 15 Vendors. The new West 52nd Street food hall features vendors such as Eisenberg's, Black Iron Burger and a spinoff of ramen spot TabeTomo.”

“…of note is TomoTomo, a new concept from the TabeTomo team offering traditional ramen and Japanese small plates…”